The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Buckwheat-millet gluten-free Tinned Loaf

Schwarzwälder Kirsch Sauerteig Torte

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

Photos of Baker Richard Hart - Green rhino bakery Mexico and Hart Bakery Copenhagen and Tartine bakery in San Fransisco

Baker Richard Hart’s Danish Deluxe Seeded Rye Recipe for ‘Knead Peace: Bake for Ukraine’

Apricot Barley Sourdough

Apricot & Barley Saucepan Sourdough

Protest Bread

Seeds for Solidarity Porridge Recipe

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

malted flour sourdough loaf cut in half

Malted Sourdough

Sourdough Boule 10 Minutes

Seasonal Homemade Pesto

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