The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Fertile loaf, in thought, mind and body, for all seasons.

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Cheese & chermoula tin loaf

Hummus & olive flatbread

Dill & mustard pain de mie

Garlic & rosemary sourdough bundt focaccia

Red onion & rose harissa loaf

Kimchi pain de mie

Mushroom traybake

Fresh Pumpkin Sourdough Pasta

Tomato focaccia

A tattooed arm holding a handle to a baking dish with a golden miso flatbread inside

Miso flatbread

Basic sourdough ciabatta

Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Tuscan Olive Cazzo Baguettes

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