The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Carole Tokody

Location: Australia

Profession: Home Baker

About

I love baking sourdough, having baked a loaf weekly. I attended the sourdough school in 2018.and typically bake for family friends but mostly myself.

My Work

I live in Brisbane Australia am a founder CEO of a company called Crisis cover.

Passionate about Baking as Lifestyle Medicine

I bake bread as did my mother and grandmother

How I use BALM Protocol

I will lord it over aeverybody I know

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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