The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Niki Lapointe

Location: Canada

Profession: Health Care Worker

About

I bake on a regular basis for my friends....my family myself and me daughter and for my friends.

My Work

I am Canadian, Vancouver BC Canada....after being with Vanessa in 2018 I was accepted into the Ferandi Pastry School in Paris. However my father passed and I couldn't attend. Now I bake as a hobby.

Passionate about Baking as Lifestyle Medicine

It's therapeutic and I just love the bread.

My Community

Canada especially Vancouver is health orientated and during COVID alot of ppl got into their own sourghdough journey

How I use BALM Protocol

Continue to enjoy the process

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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