Preferred Name: Vanessa
Location: United Kingdom
Profession: Professional Baker
About Me
I am a baker. 4th generation, and I teach baking as lifestyle medicine at The Sourdough School.
I think it is fair to say that I have an extensive understanding about fermentation and gut microbiome and we apply the principles of nourishing the gut and lifestyle medic to the Bread Protocol that underpins our approach to the way we teach our students to make bread here at the Sourdough School.
I am lucky to be able to bake and travel and write articles on bread , the gut microbiome, and bread and nutrition, books, and share on social media, publicity and teaching as the course Director here at the Sourdough School. In essenceI suppose you could consider me as a human rights activist whose work is focused on changing the way we bake and eat our bread.
I am motivated by the belief that life is precious, our everyday food should not be making us ill, but nourishing us, to live the best life possible.
How I Will Use The Knowledge
I am lucky to be able to bake and travel and write articles on bread , the gut microbiome, and bread and nutrition, books, and share on social media, publicity and teaching as the course Director here at the Sourdough School. In essenceI suppose you could consider me as a human rights activist whose work is focused on changing the way we bake and eat our bread.
Social Profiles
Current Modules
- Diploma
- Retreat
Completed Modules
Bread Protocol Graduation Recipes
