how to increase hydration
Adding more water opens up the crumb structure and increases the rate of fermentation - here you can learn how to add more water.
This is the School’s classic sourdough formula, the one from the Sourdough School book (but with a little more water) and the one I have used for over a decade to teach beginners. I use this one because it gives...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
