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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • About
    • About The Sourdough School
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    • Contact Us & FAQ
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    • Diversity Bread™
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    • Training Bakers & Healthcare Professionals
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

A multidisciplinary team of experts pioneering a new approach to baking as lifestyle medicine

Optimising our staple food for social equality.

Our multidisciplinary team work to educate, support and empower people to optimise our staple food for social equality.  They share the knowledge of how to approach bread as Baking as Lifestyle Medicine baking, eating, and sharing bread, and baked goods to provide a path forward explicitly aimed at social and political change in the way we approach bread and baked goods.

A Common Vision

Our work is in supporting our community.  It is only through collective action of sharing, mutual support and challenge and valuing the bread we bake eat and share that we will overcome some of the most pressing challenges faced today on both a personal and global scale.  It's about baking eating and sharing bread that does good- for humans and the planet.

The dynamics of our team and how we operate:

Our in House Nutritionist – Venetia Mitchell

Online learning at the sourdough school

Course Director Dr. Vanessa Kimbell

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Call +44 (0)7813308301
Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

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