A three-step personalised bread assessment uses your health history, with the option of nutrigenetics and or gut testing, to create bread uniquely matched to you. It’s a rare approach that can uncover why some breads work for your body — and others don’t — helping to support comfort, digestion, and wellbeing.

Now in its 10th year – The Diploma in Nutrition and Digestibility of Bread teaches you to personalise bread: enrolment opens  January 2027. Our flagship course – two years online training integrating artisan bread baking with nutrigenetics and gut microbiome science. Includes your own genetic test and personalised report. The only programme in the world where you learn to bake bread designed for your DNA. Book a free 15-minute consultation.