Once a year
This is an optional extra for our students, and this year we are not charging for any tuition, but we do charge £200 for food and our photographer and the cheese and wine events that are part of the week.
Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of baking as Lifestyle Medicine. Recognising that we all respond to bread differently, we offer a range of bread courses to personalise bread, using ingredients and baking methods tailored to suit your digestion, gut health, and genetics.
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This is an optional extra for our students, and this year we are not charging for any tuition, but we do charge £200 for food and our photographer and the cheese and wine events that are part of the week.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.