Learn how to bake a 100% Wholegrain Sourdough Boule
Mastering this advanced sourdough recipe
Retarded DDT 23-24C
How to recalibrate - If you need to change this loaf, then the factors I change first are DDT, then hydration and then the age or quantity of the leaven. Please only alter one things at a time.
The hardest things to judge are the optimal levels of hydration of...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
