The Sourdough School

Learn to bake the healthiest bread in the world

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.

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Olga Leuta-Morozova

Location: Ukraine

Profession: Home Baker

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About

My favourite food is actually bread and butter. Earlier i've been seeking for really healthy and highly nutrient loaf of bread and it seemed no so easy and now I'm free to bake it myself, which I'm proud of. Now I bake for my family and friends and want to share more in the future.
I've baked my first bread during the war in my country and I feel the value of bread as a symbol of satiety and peace in the family. Sourdough rye bread baking namely has a long history in our ancient time Ukraine and for me such an activity is a moment of unity with the way my grand-grandmothers did it.

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Want to bake more and share it with other. Dreaming of my own bakery!

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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