The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
    • About The Sourdough School
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
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Prescribers’ Licence Fee: Cost and Structure

Prescribers’ Licence Fee Structure for BALM Graduates. This structure is designed to support our community of prescribers in their work while ensuring the sustainability of our club.

The annual licence fee for BALM Graduates is set at £299. This enables graduates to prescribe up to 12 Social Prescriptions Memberships per year, allowing patients to benefit from our services at a heavily discounted rate.

In addition to the licence fee, graduates are asked to maintain an active Alumni Membership at a cost of £21.99 per month. This membership ensures they stay up-to-date with the latest findings and developments in our field and helps support the ongoing operation of our club.

By joining as licenced prescribers, our graduates are not only investing in their own professional development but also playing a crucial role in our mission to bring the benefits of sourdough baking to a wider audience. We are deeply grateful for their support.

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