The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
    • About The Sourdough School
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
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Is BALM Clinically Proven?

Social prescribing, including integrating Baking as Lifestyle Medicine (BALM), has shown promising results in improving health and well-being outcomes. Our case studies have demonstrated improvements in quality of life, emotional well-being, mental and general well-being, and significantly reduced levels of depression and anxiety. We’ve been teaching for over two decades, and while so many positive outcomes have been reported, we’re the first to admit that our studies are modest and small-scale. However, the changes we saw in the gut microbiome of our participants were significant and reflected positive outcomes.

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