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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
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  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

What do I need to do to graduate?

5 June 2023 by

Rising to the Challenge  – you will need to create a BALM recipe

Our graduation process is a radical departure from traditional learning and assessment methods, placing a strong emphasis on practical application, sharing, community, and continuous learning.

It has been designed to be a learning experience for individual students but also creates a ripple effect of knowledge and healthy practices within the wider community. We ask you to create and share a BALM recipe which on graduation is published on your graduation page.

. In most traditional educational settings, the knowledge acquired is tested via exams, after which the exam paper is essentially discarded. The student proves their understanding but doesn’t contribute anything tangible or reusable to the learning community. By contrast, creating and sharing a recipe is a unique way of demonstrating one’s learning while also contributing to the community.

What is important is that this recipe can be used, enjoyed, and learned from by others, fostering a more communal and contributory spirit of learning.

The recipe it requires real life application of the principles of BALM, and students must demonstrate they can take the principles they’ve learned and create something practical and useful. This encourages a deeper level of understanding and engagement with the material

 

 

 

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