The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Who are the BALM Systems Change Contributors

The Contributors to the Diploma

In addition to the in-house team of Lifestyle Medicine health experts and bakers, we have many contributors who generously give their expertise.  We operate as a social enterprise, and this is a key difference in the way that we deliver the program.  It is transdisciplinary and interdisciplinary in its nature.

Each part of the syllabus on both the clinical module of the Baking as Lifestyle Medicine (BALM) Diploma and The Baking Certificate is supported by esteemed individuals teaching their area of expertise.

This incredible generosity brings unique insights and expertise from many esteemed guest contributors, who have provided knowledge, lectures, conversations, and research and have supported the change as part of the social activism and systems change program. Our Community Spans across many disciplines. All our contributors believe in sharing knowledge of supporting physical and mental health and the environment, which is key to a sustainable and equitable future. You can see the full contributor list here.

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