The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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629 - ‘Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process’. International Journal of Food Microbiology. Volume 172, Pages 110-118

Reference Number: 629

Year: 2014

Authors: María del Carmen Casado Muñoz, Nabil Benomar, Leyre Lavilla Lerma, Antonio Gálvez, Hikmate Abriouel

Link: Link to original paper

Nutrition: Probiotic

Lactic Acid Bacteria: Prevalence

Summary

Abstract

Antimicrobial resistance of Lactobacillus pentosus (n = 59) and Leuconostoc pseudomesenteroides (n = 13) isolated from Aloreña green table olives (which are naturally-fermented olives from Málaga, Spain) to 15 antibiotics was evaluated. Most Lb. pentosus (95%) and all Lc. pseudomesenteroides were resistant to at least three antibiotics. Principal component analysis determined that the prevalence of antibiotic resistance in LAB throughout the fermentation process was highly dependent on the fermenter where the fermentation took place. All Lb. pentosus and Lc. pseudomesenteroides strains were highly sensitive to amoxicillin and ampicillin (MIC ? 2 ?g/ml), and also to chloramphenicol (MIC ? 4 ?g/ml), gentamicin and erythromycin (MIC ? 16 ?g/ml). However, they were phenotypically resistant to streptomycin (83–100%, MIC > 256 ?g/ml), vancomycin and teicoplanin (70–100%, MIC > 128 ?g/ml), trimethoprim (76% of Lb. pentosus and 15% of Lc. pseudomesenteroides, MIC > 128 ?g/ml), trimethoprim/sulfomethoxazol (71–100%, MIC > 4–64 ?g/ml) and cefuroxime (44% of Lb. pentosus and 85% of Lc. pseudomesenteroides, MIC > 32–128 ?g/ml). Lb. pentosus was susceptible to tetracycline and clindamycin, while 46% of Lc. pseudomesenteroides strains were resistant to these antibiotics. Only Lb. pentosus strains were resistant to ciprofloxacin (70%, MIC > 4–64 ?g/ml), although no mutations in the quinolone resistance determining regions of the genes encoding GyrA and ParC were found, thus indicating an intrinsic resistance. Similarly, no genes encoding possible transferable resistance determinants for the observed phenotypic resistance were detected by PCR. In some cases, a bimodal distribution of MICs was observed for some antibiotics to which both LAB species exhibited resistance. Nevertheless, such resistances resulted from an intrinsic mechanism, non-transferable or non-acquired resistance determinants which may in part be due to chromosomally encoded efflux pumps (NorA, MepA and MdeA). Results of the present study demonstrate that all Lb. pentosus and Lc. pseudomesenteroides strains lack transferable resistance-related genes (cat, bla, blaZ, ermA, ermB, ermC, msrA/B, ereA, ereB, mphA, mefA, tet(M), tet(O), tet(S), tet(W), tet(L), tet(K), aad(E), aac(6?)-Ie-aph(2?)-Ia, aph(2?)-Ib, aph(2?)-Ic, aph(2?)-Id, aph(3?)-IIIa, ant(4?)-Ia, dfrA, dfrD, vanA, vanB, vanC and vanE) and should therefore, according to Qualified Presumption of Safety criteria, be considered safe for future application as starter cultures or as probiotics.

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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