The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Learning Objective

You will learn how to make a cauliflower and chickpea soup with croutons.

Learning Outcome

You will know how to make a delicious soup with the addition of orange and rosemary sourdough croutons.

Every day at the School I make sure we all have lunch together and each day I make something different so that our food is as diverse as possible. I make a lot of different fresh soups which we all enjoy and here is one, a Cauliflower and Chickpea soup, that we all loved...

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Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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