.
Ingredients
- aubergine – eggplant
- beetroot – beets
- borlotti beans – cranberry beans
- broad beans – fava beans
- butter beans – lima beans
- cannellini beans – white kidney beans
- caster sugar – superfine sugar
- celeriac – celery root
- chickpeas – garbanzo beans
- coriander (fresh) – cilantro
- cornflour – corn starch
- courgette – zucchini
- digestive biscuits – graham crackers
- double cream – heavy cream
- French beans – string beans
- haricot beans – navy beans
- icing – frosting
- icing sugar – confectioner’s sugar/powdered sugar
- jumbo oats – whole rolled oats
- mangetout – snow peas
- mince – ground meat
- natural yogurt – plain yogurt
- pak choi – bok choy
- passata – sieved tomatoes
- peas – English peas/garden peas
- peppers (red/green/yellow) – bell peppers
- plain flour – all-purpose flour
- rapeseed oil – canola oil
- rocket – arugula
- rolled oats – old-fashioned oats/oatmeal
- single cream – light cream
- soured cream – sour cream
- spring onions – scallions
- stock – broth
- sultanas – golden raisins
- swede – rutabaga
- long-stem broccoli – broccolini
- tart – pie
- tomato puree – tomato paste
Equipment
- baking paper – parchment paper
- cake tin – cake pan
- frying pan – skillet
- greaseproof paper – wax paper
- grill – broiler
- hob – stove
- kitchen roll – paper towels
- tea towel – dish towel
- tin foil – aluminium foil
