We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
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DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE
BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN
Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

You will learn how to make a soup that is full of vegetables to increase the diversity of your diet and therefore your gut microbial diversity.
You will understand how to put together a diversity soup and the importance of buying direct from farmers.
We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.