The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
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Submitting Questions for the Live Sessions

bread and guts

  • 4pm – 4.45pm Open Session ( especially good if you are having trouble with something to chat with Vanessa directly)
  • 6pm-6.45pm BALM Theory
  • 7.pm- 7.45pm BALM Practical
  • 8pm-8.45pm  Baking Session

Please read any course material suggested for your module and submit questions by the Wednesday afternoon before each Thursday Live.  

Please note: we are not able to answer any personal health questions for legal reasons i.e. we cannot give personal health advice, so if you do have any questions like this please word them so that they are not about you, thank you.

Submitting Questions for Lives before the lectures and Tutorials

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Please acknowledge: I understand that my question may be answered another day if it is not on topic or if Vanessa runs out of time

 

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