The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Arabinoxylan | Research Level

We have all been told that we need to eat wholegrain bread. But why is that important? Well one reason is, if you eat wholegrain bread then you eat Arabinoxylan (AX). 

The wholegrain provides us with a healthy dose of fibre, and a key fibre in the wholegrain is AX. AX is a hemicellulose found in the cell walls of cereal grains and deserves particular attention as a prebiotic.

And why sourdough? The fermentation of the grain through the sourdough process aids the breakdown of AX, and we learn in this article today about the incredible health benefits we gain from AX through all our wholegrain sourdough bakes....

 

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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