Research Level
This post is part of my research and teaching into Nutrition & Digestibility of bread as part of my Doctorate and only viewable to Research Level Members.
Blend Number 14 – Satiety Blend | Research Level
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
