The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Blend Number 2 – Meadow blend

Diversity Score: 14

Blend No. 2 our Meadow Blend has become the base blend for many of our other botanical blends. It was imagined by Vanessa as she was standing in a field looking at the diversity around her, the hedgerows and what was underneath her feet. Blending botanicals at the School came about as a result of the desire to increase the diversity in our diet.

The increase in diversity not only makes your gut happy but the depth of flavour that it brings to your loaf is almost indescribable. You have to experience it to understand. We hope it blows your mind and your palette as much as it does ours.

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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