The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

PERSONALISED BREAD. BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Reduce Bloating · Improve Gut Health · Balance Blood Sugar · Ease IBS · Manage Gluten Sensitivity — Baking As Lifestyle Medicine. Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, and our flagship course for practitioners is The Diploma in Personalising Bread. Book in for a chat today.

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Blend Number 2 – Meadow blend

Diversity Score: 14

Blend No. 2 our Meadow Blend has become the base blend for many of our other botanical blends. It was imagined by Vanessa as she was standing in a field looking at the diversity around her, the hedgerows and what was underneath her feet. Blending botanicals at the School came about as a result of the desire to increase the diversity in our diet.

The increase in diversity not only makes your gut happy but the depth of flavour that it brings to your loaf is almost indescribable. You have to experience it to understand. We hope it blows your mind and your palette as much as it does ours.

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Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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