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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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Student Login
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Booking your interview – after you have registered

Book Your Enrollment Meeting

Book your meeting with Dr Kimbell

Now that you have completed your registration form, please book an interview with Vanessa. During your interview on Zoom, she will use the information in your form to ensure that you are on the right course.

Why do you need a conversation with Vanessa?

There are several reasons for this conversation. Firstly, we want to ensure that you are choosing the right modules and understand how our program works. As a social enterprise, we have certain obligations to ensure that you are suitable to attend our courses. We must also comply with legal obligations and restrictions regarding who we can teach. Our priority is to make sure you can complete the syllabus without any harm. For example, you would not be able to participate in the course if you have been diagnosed with a wheat allergy. Additionally, we want to ensure you understand the commitment required for our courses. While we provide support, it’s important to know that regular participation is necessary, and we do not issue refunds.

I am also checking also that you understand how we run. Our awards are allocated based on revenue, so if you have committed to the course, we have likely already directed the funds to our systems change program. However, we do offer the option to pause your participation, allowing you to resume when you’re ready or catch up at your own pace. Our goal is to help you complete the course. We believe it’s crucial for you to have a conversation with Vanessa, as this provides an opportunity to ask any questions you may have and address any concerns directly. We also want to ensure that you get the most out of the course. The conversation with Vanessa allows us to understand better your goals, expectations, and background, which in turn helps us tailor your experience to your specific needs. By discussing your objectives and any concerns, we can guide you in making the most of the resources, support, and learning opportunities provided throughout the course.

 

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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The Sourdough School is Registered in England & Wales: 08412236

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