The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Proven Bread

Understanding the Cell as if it were a bakery

VANESSA WITH STUDENTS MILLING FLOUR

Nutrigenetic Gene Index: Finding The Genes in the Lifecode Reports

Self assessment Task – Know Your Genes Before You Test

Lecture – What do I mean when I say we are Biohacking Bread

lecture – ESSENTIAL FATTY ACIDS AND THE FADS GENES

PEMT

COMT

Hormone metabolism

Understanding how botanical blend flour and sourdough fermetation makes B9 (folate) more available

How to Season a Terracotta tile as a Baking Stone

Increasing Folate in your Bread Task

Week 1 2nd Year SUMMARY OF MAIN POINTS

How to Read your Lifecode report

Year 2 Nutrigentics

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