The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Lesson: How sourdough makes B9 (folate) more available

How to Season a Terracotta tile as a Baking Stone

Increasing Folate in your Bread Task

Week 1 2nd Year SUMMARY OF MAIN POINTS

How to Read your Lifecode report

Year 2 Nutrigentics

Porcini mushrooms

Tuscany Timetable & Supportive Material

Proven Week 2

How Proven Saved My Life

Salad on a plat in Tuscany on the table

Proven Week 3 Task

Week 3 Proven – How you Eat your Bread Matters.

Timetable

Recipes Search According to Condition

Contraindications

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