The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
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    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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Ingredients beyond flour

This library covers all the essential ingredients in bread beyond flour, including how to prepare, store, and incorporate them into your recipes. Discover the role of liquids, fats, sugars, and more in enriching doughs and cakes, enhancing both flavour and texture.

Sugar in sourdough

Butter fats

Everything you need to know about using fats in sourdough

Water – essential information

Why is salt so important?

eggs

My top tips – how to use eggs in sourdough

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