The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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This category is for the new book. The features and articles are being written as book content; they are not necessarily edited and are very much under development. I would prefer for the development team and testers not to comment on the post unless it is the one we are discussing.

For Feedback for now, please email [email protected] and [email protected]

 

 Sun-Dried Tomatoes in Oil

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Sourdough Miso

How to transform Pizza from damaging health to supporting Mental health

Bread Policy: Why Baking Bread Belongs in Schools

Chapter 1

The failings of modern bread

Introduction.

Book Structure Section 3 – How to Eat Bread

Book Structure Section 1

Castello Sourdough Scones with Botanical Blend Flour and Pear CompoteCastello

Quick Pickled Carrot

Roasted Carrot and Cannellini Bean Hummus

How to make an inexpensive proofing box

Handling Dough – Tips

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