The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Nutrigenetic Personalised Bread Workshop 2026
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    • Personalising Bread Using Nutrigenetics
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RECIPES

 

Baking Schedule

Station Monday Tuesday Wednesday Thursday Friday
Station 1: Long Fermentation Nikki, Susie: Olive Baguette Ann, Melanie: Rosemary and Orange Baguette, Beldi Nikki, Susie: Pavé Bread Tiffany, Ed: Graduation Bake No mixing/baking
Station 2: Quick Breads Irena, Lisbet, Lesley: Sourdough Orange & Rosemary Focaccia Irena, Lisbet, Lesley: Seeded Sourdough Honey Crackers, Zammitah Ann, Melanie: Pane Carasau Nikki, Susie: Grand Duro Ciabatta Flatbread (lunch only)
Station 3: Symbiotic Eating (Pasta) Tiffany, Ed: Courgette & Lemon Pasta Tiffany, Ed: Mushroom Pappardelle Irena, Lisbet, Lesley: Ravioli, Tuscan Lentil Soup Ann, Melanie: Toasted Carrot & Cannellini Bean Hummus, Pizza Pizza (lunch only)
Station 4: Pastry and Pasta Ann, Melanie: Scones with Pear Compote Nikki, Susie: Laminated Savoury Slices Tiffany, Ed: Chocolate & Chestnut Tart Irena, Lisbet, Lesley: Chestnut & Chocolate Pasta No mixing/baking

Campbell’s Soup

The French classic Vichyssoise Soup

Homemade Probiotic Honey Barley Water

Quick Pickled Carrot

Diversity Fruit & Nut Crackers

10-minute pumpkin and sunflower seeded Pocket Breads

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