Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of baking as Lifestyle Medicine. Recognising that we all respond to bread differently, we offer a range of bread courses to personalise bread, using ingredients and baking methods tailored to suit your digestion, gut health, and genetics.
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£0.00 for 2 years
Welcome to your Course Module registration.
You cannot add this product until On Boarding Day. This year – 2023 this is the 21st September from 10 am UK time.
UNTIL THEN your modules will be marked as Out of Stock
Out of stock