We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
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Baking eating and sharing bread to improve physical and mental health
Using a robust evidence-based baking protocol combining the evidence of thousands of years of baking with modern clinical insights, we offer comprehensive training to bakers and healthcare professionals, providing students with the tools to use baking in everyday practice as a wellness intervention.
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You will learn how to make a soup that is full of vegetables to increase the diversity of your diet and therefore your gut microbial diversity.
You will understand how to put together a diversity soup and the importance of buying direct from farmers.
We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.