Welcome Back to The Sourdough School!
Hello everyone,
I’m delighted to welcome both our returning students and those joining us for the first time as we embark on another year of learning, discovery, and baking. Our new term starts on the 24th of September, and I’m looking forward to seeing you all—virtually, of course. I will be re inviting new students to the course Facebook page on the 24th. You need to be ready with a Facebook account for this to post your baking photos so I can work with you.
Important Information for All Students
1. Autumn Term Start Date: 24th September 2024
We will kick off the term with a welcome session on the 24th of September. Please mark your calendars and be ready with your zoom session in your personal calendars.
Essential Resources and live sessions.
Step-by-Step Guide for Diploma Enrolment
I have recorded a video guide and a comprehensive guide to enrolling for you. This is especially important for new students, so please ensure you watch this video guide on how to enrol and navigate our online platform: Your Diploma Enrolment Step-by-Step Guide. – I suggest for now that you book mark this page.
Orientation Sessions.
I will be providing live orientation sessions on Tuesday the 24th of September as follows.
- 10 am – 11 am
- 3 pm – 4 pm
Join Zoom Meeting:
https://us02web.zoom.us/j/81936521227?pwd=LakvK3gubzdIZf0uD6gPNTa3UJETvJ.1
Meeting ID: 819 3652 1227
Passcode: 280243
Please note that we only have 2 sessions this year for orientation day – be sure to put this in your diary!
Logging into Your Account
To access your course materials and live sessions, log into your student account here: Classroom Account Login.
3. Live Session Dates
Please add these important dates to your diary:
- Autumn Term (11 sessions):
- September 24th – Welcome to new students – I will be showing you all around the site on your first evening.
- October 1st, 8th, 15th, 22nd, 29th – Half Term
- November 5th, 12th, 19th, 26th
- December 3rd, 10th, 17th
- Spring Term (10 sessions):
- January 7th – Break
- January 14th, 21st, 28th
- February 4th, 11th, 18th – Half Term
- February 25th
- March 4th, 11th, 18th, 25th
- Summer Term (9 sessions):
- April 22nd – Live Resume
- April 29th, May 6th, 13th, 20th, 27th – Half Term
- June 3rd, 10th, 17th, 24th
- July 1st – Last Live Session
3. Genetic Testing for Bronze Students
For our Bronze Level students, a reminder that genetic testing is included as part of the Spring term curriculum. This test is a valuable tool for understanding your relationship with bread, digestion, and nutrition. I’m also excited to announce that starting next year, we’ll be offering this genetic testing as a standalone product. More details will be shared in the new year.
A Few Quick Reminders
- Nutrigenomics – Understanding nutrigenomics is key to our personalised approach. Please take the time to read more about it here: Nutrigenomics Glossary this is a new topic next year in Spring term.
- Please note that I will be in Tuscany until the 23rd of September, so please read this newsletter carefully before reaching out with questions. Most common queries should be addressed here.
- It’s important to keep up with live sessions, as they are a core part of your learning. If you have any issues, please reach out to us.
I am looking forward to a fantastic year of learning and baking with you all.
If you have an urgent enquiry please WhatsApp me if not 2nd year Students please see me in the first session on the Tuesday a 4pm on 24th for technical or graduation queries.
Warmest wishes,
Dr. Vanessa Kimbell
The Sourdough School
