Dear Bread Lovers,
What if the bread you baked could do more than feed you? What if it could nurture your gut and support your wellbeing too?
On Friday 3rd October, Dr Vanessa Kimbell is hosting an Introduction to Baking as Lifestyle Medicine, a one-day course that brings together the joy of bread with the science of gut health.
You’ll spend the day exploring how sourdough can play a role in everyday nourishment. Through live demonstrations and conversation, you’ll see how ingredients, fermentation and nutrition connect in ways that are simple, practical and inspiring.
Held at The Sourdough School, this course is about understanding how bread can truly make a difference, to your health, to your kitchen, and to the people you share it with.
Places are limited, and we would be delighted to welcome you.
Best wishes,
Vanessa & The Sourdough Team
