The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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    • About The Sourdough School
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    • Practical Information
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    • Bread & Health Assessment
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Personalising Bread Using Nutrigenetics
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • Prove it – The Case Studies
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
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What is the address & directions?

The School is in the grounds of our home. It is not open to the public, and this is why we do not publish our address.

Please note The Sourdough School is NOT open to the public.

The Sourdough School Ltd, East Bank, Moulton Road, Pitsford.

Please use PITSFORD as your destination.

Using the SatNav’s postcode will take you 150 yards up the road or to the wrong village.

  • From the A508 drive all the way through the village until you come to the first bend. Look for the two white cottages on the right-hand side as you go around the bend there is an old blue five-bar gate before the zigzags of the zebra crossing.
  • Coming from Moulton village we are the first gate on the left-hand side after Drummond Close and before the white cottages. The gate is where the zig-zags of the zebra crossing end.

Please park considerately.

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