The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Can you recommend somewhere to eat in the evening?

You will be quite tired and sometimes quite full a the end of each day, and you are most welcome to take home some of the leftovers from lunch, however it is also lovely to go out in the evening, and there are lots of amazing places to eat. And because they are so good, we would always suggest that you book in advance to avoid disappointment.

These are some of our favourites –

The Althorp Coaching Inn, Great Brington

With oak beams, flagstone floors and a roaring log fire, The Althorp Coaching Inn is all you would expect from a traditional village pub. This 16th century coaching inn, just 7 miles from the school, is a listed stone and thatch building. It has a courtyard, an enclosed garden and a beautiful, vintage-style barn. The inn specialises in quality British food, real ales and fine wines. The menu ranges from bar meals to classic restaurant dishes, made from locally sourced ingredients wherever possible.

Website: http://www.althorp-coaching-inn.co.uk/

Phone: 01604 770651

Facebook: https://www.facebook.com/althorpcoachinginnfoxandhounds

Twitter: https://twitter.com/AlthorpInn

 

The Griffin Inn, Pitsford

The Griffin Inn is a proper village pub, and at the centre of our village community. A selection of local ales are served along-side delicious home-cooked pub favorites – they have a steak menu, chef’s specials boards, light lunch options, and then there’s the chef’s legendary traditional Sunday roast.

Website: http://griffinpitsford.co.uk/

Phone: 01604 880346

Facebook: https://www.facebook.com/PitsfordNorthampton

 

The White Horse at Old

Travel past Pitsford Water from the Sourdough School and you will arrive in Old, a small village with The White Horse at the centre. The seasonal menu offers a range of delicious dishes, with daily specials and plenty of choice for vegetarians. There are also artisan pizzas, baked in an outdoor wood-fired oven. Many of the dishes can be served in child sized portions for younger diners. The pub stocks a good range of craft beers and heritage ciders too. Check their website for details of the monthly quiz nights and live music.

Website: http://www.whitehorseold.co.uk/

Email: [email protected]

Phone: 01604 781297

Facebook: https://www.facebook.com/whitehorseold/

 

The Red Lion, Main Street, East Haddon

A cosy thatched pub in a peaceful, idyllic village surrounded by picturesque Northamptonshire countryside. The Red Lion specialises in serving great British food, cooked using local seasonal produce. The pub has an intimate lounge, a large dining room and manicured gardens, and is just 6 miles from The Sourdough School.

Website: https://www.redlioneasthaddon.co.uk/

Email: [email protected]

Phone: 01604 770223

Facebook: https://www.facebook.com/The-Red-Lion-East-Haddon-148874411832224/

 

The Artichoke, Church Street, Moulton

The Artichoke is one of the closest pubs to the school. It specialises in food cooked using quality, local ingredients. Their meat is sourced from the local butcher’s, sausages from Mike’s pigs of Moulton, and the vegetables are delivered daily. This Grade II listed building dates back to 1680 and the owners think it was originally a farmhouse and village inn. It has a lovey, private and dog-friendly garden with plenty of seating for guests. There is regular live entertainment, including quizzes, jazz nights and fold nights.

Website: http://www.artichokemoulton.co.uk/

Email: [email protected]

Phone: 01604 643941

 

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