The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

+44(0)7813308301
[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Book a consultation

Navigation
  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
    • Priority Access: Join the Waiting List
  • About
    • About The Sourdough School
    • Contact Us & FAQ
    • General FAQ’s about The School
    • Request a Callback
    • Where to stay & more
    • Reviews
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Admissions
    • Request a callback
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory

How does the program address the psychological aspects of eating and diet, such as habits or emotional eating?


Personalised eating, as embodied in the BALM protocol, is pivotal in addressing the physiological aspects of your dietary habits. The essence of this protocol’s success lies in its practical application. It’s not solely about crafting a recipe; it’s about formulating a baking method that caters to your digestive needs and integrates seamlessly into your daily life. This approach encourages the development of a rhythm and routine, providing support throughout the process.

The key to this method is in its simplicity and habitual nature. The aim is to create recipes that become second nature to you, akin to effortless daily activities like brushing your teeth or walking the dog. These small, ritualistic acts, such as refreshing your sourdough starter, are infused with mindfulness techniques, like focused breathing. This practice is designed to offer a moment of respite, even amidst a hectic day, allowing you to reset your parasympathetic nervous system while performing a simple yet rewarding task. This ensures your starter is vibrant and ready for the next day’s baking.

Incorporating these practices into your life is what makes the BALM protocol more than just a dietary change; it’s a form of lifestyle medicine. The rituals and routines you establish are not just about baking or eating; they are about nurturing your well-being at every level.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web