The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Is there a vegetarian or vegan option for lunch?

There is always a vegetarian choice but please do let us know if you are either vegan or vegetarian in your Student Record Form.

We have almost all of our lunch menu recipes listed on the symbiotic eating section of the website.  You can access the recipes once you are registered for your course.

Please ensure that you check out the recipes for any allergies.

We very occasionally serve local seasonal smoked, or preserved fish or meat, in general lunch is simple, homemade, seasonal, and based around the bread we are eating, but if we have Muslim students then we do not serve pork.  We appreciate that some students like to bring their own food, but we would also like to remind students that we will not serve any gifts or purchases that are meat based if we have vegan students or pork if we have Muslim students.

Almost all the cheese served is unpasteurised

Almost all cheeses are British and unpasteurised, so please do let me know if you are not able to eat unpasteurised cheese. With a few day’s notice, we can provide alternatives.

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