The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Is there a vegetarian or vegan option for lunch?

There is always a vegetarian choice but please do let us know if you are either vegan or vegetarian in your Student Record Form.

We have almost all of our lunch menu recipes listed on the symbiotic eating section of the website.  You can access the recipes once you are registered for your course.

Please ensure that you check out the recipes for any allergies.

We very occasionally serve local seasonal smoked, or preserved fish or meat, in general lunch is simple, homemade, seasonal, and based around the bread we are eating, but if we have Muslim students then we do not serve pork.  We appreciate that some students like to bring their own food, but we would also like to remind students that we will not serve any gifts or purchases that are meat based if we have vegan students or pork if we have Muslim students.

Almost all the cheese served is unpasteurised

Almost all cheeses are British and unpasteurised, so please do let me know if you are not able to eat unpasteurised cheese. With a few day’s notice, we can provide alternatives.

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