The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
    • Book a Call
    • The Diploma – January 2026
    • The PROVEN Programme – January 2026
    • 3 Day Bread Workshops 2026
    • 6 Day Bake for Health Retreats
    • September Tuscan Retreat
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • Our Approach
    • Proven Bread
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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    • Diversity Bread™
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    • Proven: Bread Podcast
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What if I need to cancel?

We understand that life is unpredictable, and circumstances can change unexpectedly. Your participation in our research studies is voluntary, and you have the right to withdraw at any time, for any reason, without any consequences.

That being said, we do incur significant costs for the tests and equipment provided to each participant. If you decide to withdraw and have unused and unopened test kits, we would be grateful if you could return them to us. This allows us to utilize these resources for other participants or future studies.

Regardless of your decision to continue or withdraw, we are grateful for your initial willingness to contribute to our research. In recognition of this, you will be able to keep the flour we have provided, and we will maintain your student access to the school pages for the remaining time.

We value every individual’s involvement in our studies and understand that each person’s journey is unique. Whatever your decision may be, we respect it fully and are here to support you.

 

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