The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Question: How many students will attend a course?

My preferred number of attendees for workshops and retreats ranges between 4 and 6. This count strikes a balance between fostering a vibrant and engaging environment and ensuring personalized attention for each participant.

For one-day events, which are typically more academic, we can host up to 12 individuals. Please note that these sessions primarily involve demonstrations and discussions as opposed to hands-on baking due to the larger group size.

For larger events, we can accommodate up to 18, such as the Tuscan baking week.

In the case of a course appearing fully booked on our website, there may be circumstances under which we can accommodate an additional student. Should this be your situation, please reach out directly to Libiana@sourdough.co.uk. She will then determine if offering you a place on the course is feasible.

 

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