Cholesterol Archives - The Sourdough School

The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Effect of High Beta-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Dietary fructooligosaccharides and potential benefits on health

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Effect of High ?-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Green tea: potential health benefits

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

Formation of propionate and butyrate by the human colonic microbiota