The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

Ultra-processed foods: what they are and how to identify them

Dietary acrylamide and cancer risk: An updated meta-analysis

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

Sourdough and mineral bioavalability in wheat

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

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