Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, in the Walled Gardens of Dr. Vanessa Kimbell's beautiful Victorian home, The Sourdough School teaches a range of courses in the art and science of personalised bread, proven to improve physical and mental health.
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Our gardens are certified organic.
Baking as Lifestyle Medicine for Bakers and Clinicians
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.