The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Submitting Questions for the Live Sessions

bread and guts

  • 4pm – 4.45pm Open Session ( especially good if you are having trouble with something to chat with Vanessa directly)
  • 6pm-6.45pm BALM Theory
  • 7.pm- 7.45pm BALM Practical
  • 8pm-8.45pm  Baking Session

Please read any course material suggested for your module and submit questions by the Wednesday afternoon before each Thursday Live.  

Please note: we are not able to answer any personal health questions for legal reasons i.e. we cannot give personal health advice, so if you do have any questions like this please word them so that they are not about you, thank you.

Submitting Questions for Lives before the lectures and Tutorials

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Please acknowledge: I understand that my question may be answered another day if it is not on topic or if Vanessa runs out of time

 

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