The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
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Week by Week Lessons

Guided Syllabus

It’s easy to to feel overwhelmed when you first start to learn to bake, but I remind anyone wanting to learn that it takes time to learn.

Vanessa has structured syllabuses, with week by week lessons, recipes, tasks and learning objectives curated in a structure that will build your confidence.  The club is about true understanding.  You can only become intuitive when you have built experience and no matter how many videos you watch your hands and your senses need to actually connect, and you follow a learning pathway to keep you on track and inspired so you will not just bake sourdough, but really understand the process.

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Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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