The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Important Update: Cancellation of Today’s 4pm Live Open Session

Dear Students,

I am sorry to inform you of a last-minute change to our schedule for today 7th May. Due to unforeseen circumstances, we must cancel the 4 pm live open session. I apologise for any inconvenience this may cause.

Please note that the 6 pm and 7 pm sessions will proceed as planned. I look forward to seeing you later.

****** UPDATE LAST MINUTE CHANGE CLASSES ARE CANCELLED TODAY*******

Thank you for your understanding and flexibility. Please do not hesitate to contact me with any questions or require further assistance.

Warm regards,

Dr Vanessa Kimbell

The Sourdough School

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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