The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Induction and Behind the Scenes 29th-30th September 2022

Hi Everyone,

I think that to understand what we do it’s a good thing for me to show you been the scenes.  It gives you an appreciation of the work and efforts and small team that helps to deliver the programme.  You don’t have to watch it.. but this was my run around the school this morning and you can appreciate the amount of moving parts to a systems change.

You will not be baking bread necessarily this week.  I just want you all to get logged in.  As you are not all logged in yet this is an open page with instructions.  Next time this is on I will get it on the forum.

Please note that not all links are live yet on the focus pages.  I will be finishing them this weekend.  I hope you enjoy looking around and I will see you all next week, with a baking tutorial, a task and some interesting research. I am also aware that you cannot see the schedule fo the year.  I will show you next week

Vanessa

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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