Register to Join Dr. Vanessa Kimbell for a free Exclusive Open Discussion Session

The discussions are designed to offer participants a glimpse into the foundational principles of the BALM Protocol and Dr. Kimbell’s innovative approach to baking, nutrition, and health. It is an open platform for potential new student to learn how Dr Kimbell teaches and you can discover more about interactive learning, and her discussion based education style, providing an invaluable chance to dive deep into topics that align with enhancing well-being through the art of baking.

2025 Sessions.

Expert Insights: Dr. Kimbell will select a topic that offers a profound understanding of the BALM Protocol and share her wealth of knowledge and research findings.
Interactive Experience: Get a taste of Dr. Kimbell’s teaching style, which seamlessly blends academic rigour with approachable warmth, making complex subjects accessible to all.
Engage with Like-minded Individuals: This session is a fantastic opportunity to connect with others who share a passion for baking, health, and nutrition.
Limited Spaces: To maintain an intimate and engaging environment, places are capped at 100 participants, ensuring a more personalised interaction.

Session Details

Date: Monthly
Time: 18.30 London Time
Location: Zoom

How to Register your interest

Please fill out the form below, and we will email you the details to register for the next session.

In person courses waiting list

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Would you like information about our small batch artisan botanical blend flour?

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What are you interested in

Introduction to BALM One Day Course

3 Day Sourdough Boule Workshop

Bake for Health Retreat at The Sourdough School

Tuscan Graduation Retreat

The Online Diploma

I have specific course dates that I am interested in. ( If you register dates we will always contact you individually if something suitable becomes available.) I have specific course dates that I am interested in. ( If you register dates we will always contact you individually if something suitable becomes available.)

Please tell us more about you level of baking, any information on why nutrition and digestibility of bread is important to you, and what you want to learn and why *

By applying, you agree to be contacted by The Sourdough School, The Sourdough Club and Hodmedod's British Pulses and Grains.

This includes our newsletters which has features, articles and recipes that we think you will find interesting and inspiring.

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

2025 Sessions.

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