It can take about a year of baking before you really rock out an amazing loaf instinctively. That is one of the reasons why we designed the Sourdough Club to be an annual subscription. It takes time to get to know your flour and your kitchen and understand your starter. This lesson will help you manage your expectations throughout your sourdough baking journey. To continue reading, subscribe now for unlimited access. Subscribe
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.