The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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[email protected]
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Personalised Bread Library

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Spiced Sultana & Marmalade Sourdough Loaves

spicy squash soup

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

Sprouted Grain and Coriander Sourdough

Sugar in sourdough

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

Sourdough Christmas Cake

Sweet Orange Sourdough Cake

Sweet Potato & Orange Sourdough Boule

Sweet Potato and Dill Soup

The Classic 10-Minute Einkorn Sourdough Tin Loaf

The Classic 10-Minute Sourdough Tin Loaf

bagettes on the table

The Classic Diversity Sourdough Baguettes – Ambient

The Classic Sourdough Tin Loaf

Tim Spector’s Artichoke Stew

Tim Spector’s Miso Spinach Eggs

https://www.adobe.com/uk/creativecloud/buy/students.html

Tomato & Miso Sourdough Spaghetti

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