The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Personalised Bread Library

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Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Basic sourdough ciabatta

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Beetroot and Dill Sourdough Pizza

Beetroot & Dill Sourdough Pizza Recipe

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Blackberry Sourdough Galette

Blackcurrant Preserve

bone broth

Bone Broth Recipe

Borodinsky Bread

British Organic Heritage Sourdough – Ambient

Buckwheat-millet gluten-free Tinned Loaf

Building ability to digest fibre

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