The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Personalised Bread Library

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Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Basic sourdough ciabatta

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Beetroot and Dill Sourdough Pizza

Beetroot & Dill Sourdough Pizza Recipe

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Blackberry Sourdough Galette

Blackcurrant Preserve

bone broth

Bone Broth Recipe

Borodinsky Bread

British Organic Heritage Sourdough – Ambient

Buckwheat-millet gluten-free Tinned Loaf

Building ability to digest fibre

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